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North Bengal’s bakery sector thrives with unique flavors and traditions. Among the popular choices, milk bread, or “Pao Ruti,” stands out for its softness and mild sweetness, making it a breakfast staple. Cream rolls, with their crispy layers and creamy filling, delight both young and old, evoking nostalgia.
Fruit cakes, rich with candied fruits and nuts, are cherished during festivities, while biscuits like butter cookies and nimkis remain everyday favorites with tea. Each item reflects the dedication of North Bengal’s bakers, blending tradition with taste. Whether for daily indulgence or celebrations, these baked goods have won the hearts of locals, showcasing the region’s culinary excellence and making North Bengal a bakery lover’s paradise.
Established in 1976 in Aditmari, Lalmonirhat, Modina Bakery has become a household name in North Bengal. Starting as a small local bakery, it captured the hearts of its community with fresh, high-quality baked goods. Over the years, Modina Bakery expanded its operations and launched three distinct brands: Ajwa, New Day, and Modina Food.
Ajwa specializes in premium fresh food products, setting a benchmark for quality. New Day operates as a chain shop, bringing Modina’s signature items closer to consumers, while Modina Food focuses on retail sales of diverse food items.
Under the leadership of Managing Director Md. Nurun Nabi and CEO Eron Bhuiyan, Modina Bakery continues to thrive, blending tradition with innovation to serve generations of loyal customers.
By the year 2000, Modina Bakery had grown significantly, and the need for diversification became evident. To cater to the evolving demands of customers, the company introduced its first brand extension: Modina Food.
Recognizing the rising demand for premium baked goods, Modina Bakery launched Ajwa in 2005. This high-class brand specialized in fresh, top-quality food products, setting a new benchmark in the region.
In 2012, Modina Bakery took another major step forward by establishing New Day, a chain shop brand designed to make its products more accessible to a wider customer base. With multiple outlets across North Bengal
The year 2015 marked a turning point for Modina Bakery with the leadership of Md. Nurun Nabi Bhuiyan. As the Managing Director, he brought a fresh vision to the company, focusing on modernization and innovation
Nuran Nobi Bhuyan, CO founder & Head of Finance at Modina bakery, ensures financial efficiency and strategic planning, driving the company’s growth while upholding its commitment to sustainability, affordability, and quality
Eron Bhuiyan, CEO of Modina bakery, leads with innovation and strategic vision, ensuring the company delivers pure, sustainable, and wholesome food products that redefine the bakery landscape.
Sahin Bhuiyan , Head of sales at Modina bakery , ensures financial efficiency and strategic planning, driving the company’s growth while upholding its commitment to sustainability, affordability, and quality
MR Shamim , Head of Marketing at Modina Bakery, drives innovative strategies to elevate brand presence, connecting consumers with the company’s vision of purity, sustainability, and wholesome living